Discover Burgundy differently
Workshops, tours & cheese experiences
Ways to discover
Workshops & Tastings
Wine & Cheese Pairing
- Tasting of 6 regional cheeses
- Paired with 6 emblematic wines from Maison Shaps
- An introduction to grape varieties, appellations, and the secrets of perfectly pairing cheese and wine
- A discovery of local cheese and wine traditions through their shared history
- This workshop is suitable for both beginners and wine connoisseurs
- Duration : 1.5 hours
Each week from May to October, public sessions for cheese and wine pairings will be available at Maison Shaps, Meursault or at an intimate wine cellar in Beaune, bookable via the link below. On Saturdays, there is a Burgundy cheese-focused market tour and wine pairing available in Beaune.
For private tasting experiences, please contact us by phone or email.
Burgundy Cheese Masterclass
- Tasting of 7 iconic cheeses, including several raw-milk cheeses not found across the Atlantic
- Discover how animal breeds, craft, and tradition shape each cheese
- Expert knowledge made accessible to both newcomers and true cheese enthusiasts
- Served with a glass of Crémant de Bourgogne and a selection of dried and fresh fruit
- Duration : 1.5 hours
Immersive Experiences
- Meet the last farmhouse producer of Époisses
- Truffle hunting in hidden spots of the Ouche Valley
- Private visits to the aging cellars of a famous cheese monger
- Discover the artisanal production of Burgundy oak barrels
- Confidential access to production sites and estates in the Côte d’Or
Events
Themed and creative tasting experiences, designed to tell a story, boost sales, and captivate a local audience
Cheese-focused team-building experiences, designed to strengthen connections through fun hands-on discovery and tasting
Catering support
Expert advice on cheese selection, quantities, cutting, and presentation
About Hanna
Founder of The Burgundy Cheese Experience
Hanna Shaps is a French-American cheese specialist based in Burgundy. Since 2019, she has worked closely with local producers, affineurs, and artisans to showcase the region’s cheese and gastronomic diversity.
Her path naturally connects cheese and wine. Trained as a cheesemonger in France and the United States, a cheese competition judge, and a member of the Époisses AOP commission, she also spent four years running a wine estate, Maison Shaps, in Meursault, giving her a rare, hands-on understanding of both worlds.
Today, through The Burgundy Cheese Experience, Hanna creates immersive cheese experiences that connect visitors to producers, and Burgundy’s rich gastronomic heritage.
